banana mug cake recipe

Banana Chocolate Mug Cake 3 Tbsp all-purpose flour spooned leveled 24g 2 Tbsp packed light brown sugar 25g 1 Tbsp unsweetened cocoa powder 5g 34 tsp baking powder 3g 18 tsp fine salt 1g 1 small ripe banana mashed - about 13 cup mashed 100g 2 Tbsp hot water 30ml 1 Tbsp vegetable oil or melted butter 15ml. 1 medium banana Stir in 1 tablespoon of melted butter 1 lightly beaten egg 1 tablespoon milk and ¼ teaspoon of vanilla.

The Best Banana Mug Cake Recipe Mug Recipes Banana Mug Cake Banana Bread Mug

Method for making a banana mug cake recipe no egg.

. Our best mug cake tips. Step 2 Mix the ingredients Add sugar milk vanilla essence and oil to the cup. Then add brown sugar mix to combine. Give it a good whisk with a fork hand blender or by using a.

Put the one banana in the mug and mash well. To the same mug add milk vegetable oil and mix to combine. ButterOilGhee ½ Banana Then add all wet ingredients 5 tbsp milk 1 tbsp vegetable oil and ¼ tsp vanilla essence. Add oil to the mashed banana and stir until blended.

Mix in vanilla oil milk and mashed banana. Mug Cake In a small mixing bowl or the microwave-safe mug itself mash your browned banana until relatively smooth. 1 large egg 1 tablespoon milk 1 tablespoon butter ½ teaspoon vanilla extract. Pop into the microwave for up to 3 minutes with no fear to stop and check after 90 seconds for doneness.

Top with chocolate chips if desired. To the wet ingredients add 4 tablespoons plain flour salt baking soda mixed spice and mix gently until fully combined. Microwave the mug cake on high for 1 minute and 30 seconds until the batter is set. Add 3 tablespoon all-purpose flour ¼ teaspoon baking powder ¼ teaspoon cinnamon powder ⅛ teaspoon vanilla extract ⅛ teaspoon salt.

Spray a microwave safe mug with cooking spray. Microwave on high for 60 seconds 1 minute or until the top of the cake is just set and firm to touch. To a mug add one small banana or half of a big one and mash until almost smooth. Then add the egg sliced banana flour maple syrup milk and baking powder.

Ingredients to Make Banana Mug Cake Recipe 12 Ripe Banana 2 Tablespoons Flour 1 Teaspoon Oil 14 Teaspoon Baking Powder 14 Teaspoon Vanilla 14 Teaspoon Cinnamon Topping of your choice. Mix them well with the mashed banana. Add the nut butter coconut sugar and vanilla and stir until smooth. Then add in the egg oil and vanilla extract.

Add vanilla extract honey or sugar egg and flour. 1 tbsp 8g all-purpose flour 30g scoop chocolate protein powder whey or vegan works best 2 tbsp granulated sugar 2 tbsp cocoa powder 14 tsp baking powder 70g water 1 egg white 12 tsp vanilla extract 1 tbsp chocolate chips. Mix together with a fork until fully mixed. Slice the banana.

Add ½ mashed banana to the cup. Take a microwave-safe mug and brush it with butter oil or ghee. 5 tbsp Milk 1 tbsp Vegetable Oil ¼ tsp Vanilla Essence. How to Make a Banana Mug Cake In a large 14 oz heat-safe mug or 12-14 oz ramekin use a small fork or mash a ripe banana.

Now add flour baking soda and salt. Spray a microwave safe mug with non-stick cooking spray then pour the batter in. Serve with a drizzle of chocolate sauce on top or scoop of ice cream. Next add 1 tablespoon oil and mix well until the banana oil are well combined.

How to make Banana Mug Cake Step 1 Mash the banana Place the banana on a plate or in a bowl and mash it well using a fork. Add flour baking powder cinnamon powder. Top with more chocolate chips and walnuts if youd like. Microwave for 2-2 12 minutes or until done.

Ingredients 1 Tbsp butter melted 1 egg 1 Tbsp milk 1 ripe banana mashed 3 Tbsp plain flour 2 Tbsp brown sugar ½ tsp baking powder. Add egg and combine until just incorporated with dry ingredients. Prep your mug. 13 hours agoInstructions Start by lightly greasing the inside of a mug cake with butter or non-stick cooking spray.

Sprinkles pecans raisins chocolate chips are all great options Directions Mash 12 ripe banana with a fork In a small bowl Add flour and oil and mix well. Ingredients 3 tablespoons self-rising flour 2 tablespoons brown sugar 1 tablespoon white sugar 1 teaspoon vanilla sugar Optional 1 egg 1 tablespoon olive oil 1 tablespoon milk 1 ripe banana mashed 3 crushed pecans or more to taste Optional. Once the banana is mashed well add it to a microwaveable cup. Add baking soda and a drop of vinegar to cause it to foam.

Let the mug cake cool then enjoy it straight from the mug. Using a fork mash it until it is smooth and without any large lumps. Next add the flour baking powder and brown sugar and mix. Using a bowl or large mug melt the butter in the microwave for about 20 seconds.

In a bowl or right in the mug whisk flour sugar salt baking powder and soda. Stir again until well blended. Place 12 of the banana in the mug or ramekin and mash really well with a fork. Add the flour baking powder cinnamon and stir until the batter is mixed together and has no clumps.

Mix everything well. In a large microwave safe mug add one small over-ripe banana.